Dietary supplement to supplement the body’s natural enzyme activity, promotingnutrient absorption and relieving symptoms associated with inefficient digestion.
Based on:
| Nutritional Information. | Per maximum daily serving (2 capsules) |
| Enzyme complex of which cellulase of which lactase of which amylase of which protease of which lipase |
500 mg 250 CU 6666.50 ALU 6666.50 SKB 33333.5 HUT 500 FIP |
| Alpha-galactosidase | 40 mg equal to 1200 GalU |
Poolzyme®Multi – Enzyme complex from fermented plant substrates (cellulase, lactase, amylase, protease, lipase); Bulking agent: Inulin; Hydroxypropylmethylcellulose; Alpha-galactosidase; Anti-caking agent and Silicon dioxide.
Poolzyme®Multi is a trademark owned by Giellepi Spa, Italy.
30 capsules.
The digestive system plays a vital role in turning food into essential nutrients for our bodies. Certain conditions can impair its proper functioning, making this natural and seemingly taken for granted process a source of minor annoyances through which our body tells us that something is not working properly.
After meals, a sense of bloating may appear, a feeling of fullness that takes a long time to fade, or premature satiety that limits the pleasure of eating. The body communicates through small signals, such asfrequent belching, mild nausea, diffuse abdominal pressure.
These are discreet but clear messages that tell of a digestion that is not entirely smooth.
In many cases, these digestive difficulties fit into common contexts such as fiber-rich diets, vegetarian or vegan diets, changes in eating habits, or simple phases of heightened sensitivity. The result is an experience that can involve multiple aspects of daily life: not only mealtime, but also general vitality, ability to concentrate, and physical comfort. Bloating, flatulence, or a sense of postprandial heaviness do not just take away from lightness, but affect cravings, ways of moving, and perceived well-being.
Loss of appetite, the appearance of diarrhea, or the feeling that nutrients are not being assimilated effectively results in a slight but steady reduction in available energy. In some cases, this state is accompanied by mild weight loss or recurrent episodes of abdominal pain, presenting as brief contractions, tension, or localized discomfort.
The good news is that these signals, if welcomed positively, become the starting point for re-establishing a peaceful relationship with one's body. Because even when digestive problems set in, a return to well-being is always possible, and it starts right here: by listening carefully and responding naturally to the body's needs.
Digestive well-being can be influenced by numerous factors acting on the physiological, nutritional, or behavioral level. Some conditions, such as functional dyspepsia, represent one of the main manifestations of altered digestive balance: this is a frequent disorder, often with no apparent organic cause, but related to a complex interaction between gastric motility, visceral sensitivity, and digestive rhythm.
Pancreatic exocrine insufficiency (EPI) can also contribute significantly to the onset of digestive problems by impairing the production and activity of enzymes necessary for the proper breakdown of nutrients.
Another key element is food intolerances, particularly enzymeintolerances such aslactose intolerance, which result from a deficiency of specific digestive enzymes and result in an objective difficulty in metabolizing certain foods. This type of condition can be congenital or acquired over time, and is also increasingly common in connection with changes in eating habits.
With advancing age, the function of the digestive system may undergo physiological changes.
Digestive difficulties related to advanced age are often due to a natural reduction in enzyme production, less efficient gastrointestinal motility, or decreased absorption capacity.
This slowdown may affect even mildly but steadily the quality of daily digestion, requiring increased attention in food selection and meal composition.
This is compounded by special dietary regimens, such as vegetarian, vegan, high-fiber, or highly restrictive diets.
Although they may provide long-term benefits, these eating habits often involve a greater strain on the digestive system, especially in the early stages of change, which must adapt to digesting more complex components, such as plant fiber, resistant starches, or legumes.
Finally, in many clinical or postoperative situations the need to improve nutrient absorption may arise. Gastrointestinal surgeries, chronic diseases, or periods of recovery requireoptimization of digestive function to ensure adequate nutritional intake.
Each factor, although different in nature and origin, converges on the same need: to support more efficient digestion to promote the overall balance of the body in a natural, progressive, and conscious manner.
Esazyme acts synergistically to promote smoother, more efficient and physiologically harmonious digestion. At the heart of its formulation is Poolzyme® Multi, a fermented plant-derived enzyme complex, associated with alpha-galactosidase, designed to complement natural digestive activity and support the well-being of the entire digestive process. Its mechanism of action develops from the ability of enzymes to work directly on macronutrients in food, facilitating their digestion at the gastrointestinal level and consequently the absorption of nutrients.
The digestion of proteins is supported by the presence of proteases, which break them down into peptides and assimilable amino acids, thus promoting optimal assimilation. Amylases, on the other hand, are involved in the transformation of starches and complex carbohydrates into simple sugars, helping to make the digestive process faster and more complete. The activity of lipases, which are essential for fat digestion, completes the picture, transforming triglycerides into fatty acids and glycerol, elements readily usable by the body.
In parallel, cellulase and alpha-galactosidase work at the level of the metabolism of fiber and complex sugars contained in plant foods. Their action allows some compounds that are generally not or only partially digested to be made more digestible, arriving in the intestine where they are substrates for fermentation by the microbiota. This results in less intestinal gas production, with relief from feelings of bloating and flatulence.
The presence of lactase also allows specific support in situations where lactose digestion requires additional intervention. In this way, Esazyme emerges as an effective ally in a variety of situations, adapting to both occasional needs and more frequent conditions where nutrient metabolism may be less efficient.
The action of Esazyme is localized and gentle: the plant enzymes act exclusively in the gastrointestinal tract, without systemic interference, supporting the body in a natural way. The perceptible result is an improvement in digestive function, a rebalancing of the metabolic process, and an overall feeling of greater comfort, both during and after meals.
Thanks to its comprehensive and well-tolerated formulation, Esazyme is an advanced and versatile solution for those who want to improve digestion and support digestive metabolism in a physiological, effective and body-friendly way.
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